About
*30.12.1985 in Heide (Schleswig-Holstein, Germany)
November 2020
-Maître de Cuisine & Owner at Restaurant BRIKZ (DE)
since 2021 Ambassador ´Lavazza`
June 2015 - April 2019
-Maître de Cuisine at Pauly Saal*, Berlin (DE) (16 points)
March 2014 - January 2015
-Sous Chef at The Jane*, Antwerpen (BE) (16 points) by Sergio Herman & Nick Bril
July 2012 - December 2013
-Chef de Partie & Sous Chef at Restaurant Oud Sluis***, Sluis (NL) (20 points) by Sergio Herman
April 2010 - July 2012
-Sous Chef at Restaurant First Floor*, Berlin (DE) (17 points)
March 2009 - February 2010
-Chef de Partie at Seehotel Töpferhaus*, Alt Duvenstedt (DE) (16 points)
April 2008 - February 2009
-Chef de Partie & Sous Chef at Die Meierei im Bürgerpark, Bremen (DE)
September 2006 - March 2008
-Demichef de Partie at Seehotel Töpferhaus*, Alt Duvenstedt (DE) (17 points)
Formation:
August 2003 - July 2006
Der Alte Auf, Fiefbergen (DE)
Awards:
-30th place ´Best Chefs Award Germany ´
-Aufsteiger des Jahres 2021 ´Berliner Meisterköche´
-Koch des Monats Februar ´Der Feinschmecke´
-Koch des Jahres 2018, 'Gusto der Kulinarische Reiseführer '
-Aufsteiger des Jahres 2016, 'Leaders of the Year Awards by Rolling Pin'